OLD SCHOOL Dining

Reservations and Inquiries

TEL 088-856-5862

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  3. [Standard course] Tortilla omelette, low-temperature cooked roast pork, etc. with all-you-can-drink 5,000 yen

Reservations and Inquiries

TEL 088-856-5862

Reservation
[Standard course] Tortilla omelette, low-temperature cooked roast pork, etc. with all-you-can-drink 5,000 yen

[Standard course] Tortilla omelette, low-temperature cooked roast pork, etc. with all-you-can-drink 5,000 yen

5000 Yen(Tax included)

The course contents may change depending on the supply situation.

  • 8items
  • 3-20persons
All-you-can-drink available
All-you-can-drink for 2 hours! A wide variety of drinks available, including draft beer, highballs, chuhai, over 20 types of cocktails, wine by the glass, and soft drinks.

A substantial 8-course meal perfect for any banquet.We also have a wide selection of all-you-can-drink drinks! *Photo is for illustrative purposes only.

Course menu

[Example of content]

Appetizer platter

Spicy Taco Salad

Today's salad

Assorted fries

OLD SCHOOL specialty tortilla omelette

Special Nachos

Low-temperature cooked roast pork made from domestic pork tenderloin

Today's Sweets

*Contents may change depending on stock.

Please be aware of this in advance.

*The last order for all-you-can-drink will be after 90 minutes.

*If you do not require the all-you-can-drink course, we will deduct 1,500 yen from the course price.Please feel free to contact us.

All-you-can-drink menu

·beer
・Draft beer <Heartland>/Shandy Gaff
· Chu-hi
・Highball/Ginger Highball/Coke Highball/Lemon Sour/Lime Sour/Grapefruit Sour/Kyoho Sour
·Cocktail
- Over 20 varieties including cassis, peach, gin, vodka, Malibu, rum, etc.
· Glass wine
·Red and white
·Soft drink
・9 or more types
Reservation reception time
12:00~21:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/06/24 update